Apricot Power

B17 or Vitamin B17 as it is sometimes called is the purified form of Amygdalin, developed by biochemist, Ernst T Krebs back in 1952. You'll find B17 in over 1,200 different foods. B17 is found in fruit seeds of plums, apple seeds, peaches, strawberries, raspberries, squash seed, black beans, yams and many more. But the apricot kernel reigns supreme for its B17 potency.